2017 RESTAURANT PARTICIPATION
Visit the restaurants below during the week of July 24-30 to taste something
specially prepared for the first ever Nevada Breakfast Week 2017!
To register now click here
To read more click here
Check out Squeeze In at one of 3 great locations, Northwest Reno, South Reno and Sparks. Check out their Nevada Breakfast Week Menu!
BJ's Nevada Barbeque Company is celebrating their 31st year in business! Take a look at a customer favorite they will be featuring during Breakfast Week!
hash house a go go
Serving breakfast, lunch and dinner, Hash House A Go Go offers farm fresh southern comfort food with a funky, modern twist. Try their featured menu item during Breakfast Week!
From the Two Chicks that brought you GourMelt! Serving up some new twists on your favorite breakfast and lunch items in the heart of MidTown Reno.
pj and co
Family owned & operated since 1987. Classic American cafe, we’ll serve you great tasting food made from scratch. Open for breakfast, lunch & dinner!
Creme Cafe is happy to be serving you breakfast and lunch! Their new cafe location is located across the street from Aces Tattoo Shop on St. Lawrence Avenue. You can find crepes, salads, breakfast sandwiches, baked goods and more. Try their Breakfast Week Prix Fixe menu!
la bakery cafe & eatery
All of their elegant pastries are made fresh daily by hand from natural ingredients, full of flavor and texture, and are designed for any occasion. LA Bakery is committed to deliver high quality products that look superb, bring delight to the customer, and make celebrations a moment to cherish. Check out LA Bakery's Breakfast Week special offer!
hi point coffee & cafe
This family owned gem restaurant believes in serving simple, fantastic food and Great Coffee! Bon Appetite!
Try their fun, modern, and affordable cuisine in a truly unique setting inside the Nevada Museum of Art. Gifted Tastemaker & Owner, Mark Estee, complements the cultural fabric of the museum by highlighting seasonal ingredients and treating guests, volunteers, donors and members alike as family. Chez Louie has created a great special for you to try!
Inside this artisan eatery at the dinner table is where diners create unforgettable “fork and knife moments.” Chef Mark Estee takes pride in his hand-crafted, shareable plates that are a fusion of international cuisine and the organic flavors of Northern Nevada farmers and ranchers. Try their Breakfast Week special!
Mark Estee, owner of Liberty Food & Wine Exchange and Chez Louie at the Nevada Museum of Art plans to open The Union this summer inside the vacant brewery at the corner of Carson and Proctor streets. Check out Chef Mark's newest creations this Breakfast Week!
Cafe at Adele’s has a rich history that extends back to 1977, when the restaurant was first established by Paul and Adele Abowd, parents of fourth-generation and award-winning Chef Charlie Abowd, who today co-owns the restaurant with wife Karen. Cafe at Adele’s is the local community’s first choice for celebrating special moments and a haven for Nevada’s movers and shakers during each Legislative Session. Adele's is pleased to offer 20% off breakfast during Nevada Breakfast Week.
Opened in March 2013, Great Full Gardens Cafe & Eatery in the beautiful Midtown District features a wholesome menu for breakfast, lunch & dinner, full barista services, beer & wine in a casual full service environment. Our restaurant caters to both the people with specialized dietary needs, such as vegan, gluten-free or Paleo, as well as to the person just looking for great flavor and a menu that is unique and delicious! We are proud to support and feature many items from local vendors and farmers. Take a look at our Breakfast Week Special!
Café Alfresco serves up sizzling wood-fired pizzas, creative pastas and fresh salads. In addition, you'll find a vast selection of tasty sandwiches, grilled Paninis, hearty homemade minestrone and asparagus soups and freshly baked bread sticks. Stop by to enjoy delicious 20 percent off Italian lunch classics during Nevada Breakfast Week. Located on main casino floor adjacent to Toucan Charlie's Buffet & Grille.
Experience a full-service, famous Manhattan Deli where East Coast meets West Coast. Authentic piled-high sandwiches, traditional Matzoh Ball soup, scrumptious Bagels and Lox, the Manhattan Cobb Salad and house-made famous New York Cheesecake await. Enjoy 20 percent off lunch choices during Nevada Breakfast Week.
Hearty dishes, 24-hours a day.
Choose from American favorites and breakfast, as well as the award-winning soup and salad bar. Complement your dining experience with a cocktail from the Bloody Mary bar. Open 24 hours. Enjoy 20 percent off breakfast choices during Nevada Breakfast Week.
Serving breakfast, lunch and dinner daily. Featuring Friday Seafood Buffet, Saturday Steak & Seafood Buffet and Sunday Champagne Brunch. Enjoy 20 percent off breakfast items during Nevada Breakfast Week!
The Oyster Bar on the Sky Terrace is the perfect place to enjoy fresh seafood. Featuring savory soups and raw oysters, enjoy a delicious meal overlooking incredible views of Reno.
Thoroughly enjoy Alaskan king crab, a Colossal Mazatlan Cocktail topped with shrimp and scallops or a signature pan roast with a divine mix of the finest morsels the ocean has to offer. Warm up with some traditional, house-made clam chowder or cioppino.
Hungry for sushi? Our Sushi Bar serves a wide selection of over 50 types of nigiri and maki sushi. You may order it à la carte right from your table. Enjoy 20% off lunch during Nevada Breakfast Week!
Where life tastes good, is your community bakery. Rounds Bakery is known for its authentic New York-style bagels, which are boiled before they’re baked, giving them a harder exterior shell while keeping the inside chewy—true to a New York-style bagel. Rounds Bakery is Reno’s only local provider of the delectably buttery and flaky croissant-doughnut pastry, fondly referred to in our community as the #NotACronut. Customers can also find freshly made doughnuts, and other like pastries. Visit Rounds this week and enjoy their special Breakfast Week Menu!